Pizza

Pizza Margherita

Tomatensauce, Käse, Oregano

6,50 €

Pizza Salami

Tomatensauce, Salami, Käse, Oregano
Allergene: Salami 2,3

8,50 €

Pizza Schinken

Tomatensauce, Schinken, Käse, Oregano

8,50 €

Pizza al Capone

Tomatensauce, Tunfisch, Schinken, Ei, Käse, Oregano

10,00 €

Pizza Milano

Tomatensauce, Schinken, frische Pilze, Mais, Käse, Oregano

9,00 €

Pizza Sahne

Sahne, Schafskäse, Eier, Sahne

9,00 €

Mains

The Big Smoke Burger

Juicy Angus beef patty, smoked cheddar, sweet caramelized onions, and chipotle mayo on a toasted brioche bun. Served with salted fries.

$22.00

Midnight Pasta Vongole

Squid ink linguine tossed in a creamy garlic and white wine sauce with fresh clams and a touch of parsley.

$26.00

Slow-Roasted Tuscan Herb Chicken

Half chicken marinated in rosemary and garlic, roasted until tender with a crispy skin. Served with roasted root vegetables and a rosemary jus.

$29.00

Desserts

Chocolate Lava Cake

A decadent dark chocolate cake with a warm, molten chocolate center, served with a scoop of vanilla bean ice cream.

$14.00

Vanilla Bean Panna Cotta

A silky, creamy panna cotta infused with real vanilla bean, topped with a vibrant, house-made berry compote.

$12.00

Classic Crème Brûlée

Rich vanilla custard with a perfectly torched, crisp caramelized sugar crust.

$13.00

Menu

Starters

Rustic Garlic Bread

Warm sourdough loaf with a generous side of whipped herb butter.

$12.00

Maple Glazed Brussels

Crispy roasted brussels sprouts glazed with maple syrup, topped with toasted almonds and a hint of chili.

$14.00

Pan-Seared Golden Halloumi

Thick-cut halloumi cheese, seared until golden, served with a drizzle of local honey and fresh mint.

$15.00

Firecracker Shrimp

Crispy breaded shrimp tossed in a spicy chili-lime aioli, garnished with spring onions.

$18.00

Mains

The Big Smoke Burger

Juicy Angus beef patty, smoked cheddar, sweet caramelized onions, and chipotle mayo on a toasted brioche bun. Served with salted fries.

$22.00

Midnight Pasta Vongole

Squid ink linguine tossed in a creamy garlic and white wine sauce with fresh clams and a touch of parsley.

$26.00

Slow-Roasted Tuscan Herb Chicken

Half chicken marinated in rosemary and garlic, roasted until tender with a crispy skin. Served with roasted root vegetables and a rosemary jus.

$29.00

Desserts

Chocolate Lava Cake

A decadent dark chocolate cake with a warm, molten chocolate center, served with a scoop of vanilla bean ice cream.

$14.00

Vanilla Bean Panna Cotta

A silky, creamy panna cotta infused with real vanilla bean, topped with a vibrant, house-made berry compote.

$12.00

Classic Crème Brûlée

Rich vanilla custard with a perfectly torched, crisp caramelized sugar crust.

$13.00